How to Prepare Appetizing Eggless Whole Wheat Chai Spiced Cake

Eggless Whole Wheat Chai Spiced Cake. #attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". This Whole Wheat Jaggery Cake ticks all those boxes and I am excited to share this recipe with you guys. If you've tried this Eggless Whole Wheat Jaggery Cake Recipe then don't forget to rate the recipe!

In a blender take, the granulated sugar, oil and blend well till the mixture get creamy. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too. You can have Eggless Whole Wheat Chai Spiced Cake using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Eggless Whole Wheat Chai Spiced Cake

1. Prepare of Dry ingredients.
2. It's 1 cup of Whole wheat flour.
3. It's 1 tsp of Chai masala powder.
4. Prepare 1/2 tsp of Baking powder.
5. It's 1/4 tsp of Baking soda.
6. It's 1/4 tsp of Salt.
7. It's of Wet ingredients.
8. Prepare 1/2 cup of Brown sugar.
9. You need 3 tbsp of Oil.
10. Prepare 3 tbsp of ghee.
11. You need 3 tbsp of Thick part of curd.
12. Prepare 2 tbsp of honey.
13. You need 2 tbsp of Cream.

So try this for christmas and let me Thanks for nice recipes. Today I tried this eggless wheat cake recipe. It turned out well but after sometime I found its upper crust getting bit hard. Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake.

Eggless Whole Wheat Chai Spiced Cake instructions

1. Add salt, baking powder and soda to the flour. (I have doubled the recipe here for my kids).
2. Sieve together 3 times, for the flour to incorporate air and also everything gets well mixed..
3. Add the chai masala and sieve again. Set aside and prepare the wet mix..
4. In a bowl add oil and ghee and also add honey..
5. Add the cream, brown sugar and beat well with a whisk or a beater..
6. Add curd and mix well..
7. Prepare a six inch tin by lining and greasing. I have taken 2 as I have doubled recipe. Preheat oven at 180°C for 10 minutes..
8. Add flour in portions and mix by cutting and folding method. Do not whisk or beat once you've started adding the flour..
9. Like this. Add almonds if you like, I wanted plain..
10. Pour in the tins..
11. This after 5 minutes..
12. Place in oven for 20 minutes, check with skewer it's done, if not keep again for some time..
13. Cool the tins over wire rack for 5 minutes. Invert the cake over the rack and cool..
14. Serve warm or chilled..

I've altered a recipe from my Tupperware catalog to make it a little healthier. The original recipe calls for their Cinnamon-Vanilla spice blend, but Whole Wheat Eggless Zucchini Cake. My first time making this recipe it was supposed to be bread but I forgot the eggs! Whole wheat is good source of fiber, manganese, magnesium, B vitamins, and even protein. Whole grains promote heart health, gastrointestinal health, and may help to protect against certain cancers. [source].