Easiest Way to Prepare Perfect Bangda(mackerel)fry

Bangda(mackerel)fry. Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is this simple Bangda (mackerel) Fry.

Roll the fish in rice powder and shallow fry in small batches, without overcrowding the pan, for two to three minutes. Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar. PagesBusinessesFood & drinkSupermarket/Convenience storeFish marketFishBasket.aeVideosBangda Fish Fry You can cook Bangda(mackerel)fry using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bangda(mackerel)fry

1. It's 3 of Bangda(mackerel).
2. You need 1 tsp of turmeric powder.
3. Prepare 2 tsp of Red chilli powder.
4. Prepare as per taste of Salt.
5. You need 1/2 of Lemon.
6. Prepare 3 tsp of gram flour.
7. Prepare 1 tbsp of Suji.
8. It's 3-4 of Kokum.
9. You need 1 tsp of Ginger garlic paste.
10. It's as required of Oil for frying.

Mackerel Fish - Goan Style Fish Fry Recipe. Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish with Indian spices. Ingredients - Bangda Mackerel Mackerel Rava Fry Recipe in Marathi Full Fish Fry Recipe Simple and Delicious Fried Fish Recipe By Our Grandpa BANGADA FRY & CURRY बांगडा फ्राय (Malvani.

Bangda(mackerel)fry instructions

1. Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water)..
2. Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes.
3. Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon.

Bangda fry is crispy fish fry made from marinating Mackerel fish with Indian spices. the fish in the pan from both the sides - Bangda Fish Fry is ready to be served. The Mackerels need to be cleaned, the heads chopped, fins cut and the gut removed. Add salt as per your taste, bring it to a boil and your Goan Bangda Curry is ready to eat. Rava Fried Mackerel is a Goan fish fry recipe in which marinated mackerel is coated with rice flour and rava (semolina) and is shallow fried. Mackerel is also known as bangda or bangada in Goa.