Snowman - Jouyo Manju (Wagashi). Snowman - Jouyo Manju (Wagashi) ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to use internet on smartphone to find information to be used example. Therefore Our give Information related Snowman. This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour).

This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. You can have Snowman - Jouyo Manju (Wagashi) using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Snowman - Jouyo Manju (Wagashi)

You need 40 g of Grated Yamaimo （Yam).
It's 80 g of Sugar.
Prepare 50-55 of gJouyo-ko (fine rice flour).
You need 100 g of Koshi-aｎ (Red beam jam).
It's of ＋Food colorings.

Encased in a soft wheat dough, filled with sweet red bean paste, and steamed to perfection, Manju is a classic. See great recipes for Chestnut 'Manjū', Kinoko: Mushroom - Jouyo Manju (Wagashi) too! Jouyo Manju is a traditional Japanese confectionary which is a bean jam ball rapped with dough of grated Yamaimo & rice flour. I'm a founder of Wagashi salon Yu-art.

Snowman - Jouyo Manju (Wagashi) instructions

Ingredients for 10 pieces..
There are several types of Japanese Yam potatoes. It's good to use freeze-dried yam powder for making sweets.　*Grated Yam 40g = 10g Yam powder + 30ml Water.
Jouyo ko is one of rice flour which is made of non glutinous rice and finely ground one..
Wrap red bean jam balls with a paper towel to take their water..
Make 10 bean jam ovals..
Make dough & Divide it into 10---Add 80g of sugar into 40g of grated Yamaimo.　Mix them well.　Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)".　Mix them..
Put the rice flour onto the yamaimo mixture and fold it.　Divide the dough into 10, as using dusting flour..
Make Snowmen with the dough & bean jam.---Extend a dough into a circle as using dusting flour. Make the center thick.　Wrap a bean jam ball with the dough.　Make it oval..
Pinch it with chopsticks to make its neck.　Make paints with food colorings, rice flour and water..
Put eyes with the blue paint.　Put a mouth with the red paint.　Put buttons with the green paint..
Put them in a steamer and spray water over them.　Steam them for 8 minuites. 　Then cool them with a cotton clothes cover not to get dry..

Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". Wagashi refers to Japanese food culture which has been developed and refined for over one thousand years. Show The Manjû is a Japanese pastry. The Manjû consists of a steamed and generally round cake filled.