Recipe: Yummy Mitarashi Dango

Mitarashi Dango. This video will show you how to make Mitarashi Dango, small round Mochi balls skewed on bamboo sticks and covered with a gooey sweet and salty brown sauce. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets. Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce.

This is my first time seeing tofu used as a dango ingredient; i am interested in trying it out! Traditional mitarashi dango, or sweet soy sauce glazed rice dumplings, are springtime favourites in Chewy, sweet and filled with umami flavour, mitarashi dango are another reason for you to love the. Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special What is Mitarashi Dango? You can cook Mitarashi Dango using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mitarashi Dango

1. Prepare 6 tbsp of glutinous rice flour.
2. You need 2 tbsp of rice flour.
3. You need 100 ml of water.
4. It's of Food coloring of your choice.
5. You need of Water for boiling.
6. It's of For sauce:.
7. Prepare 3 tbsp of sugar.
8. It's 1 tbsp of shoyu.
9. It's 100 ml of water.
10. Prepare 1 tbsp of katakuriko dissolved in 1-2 tbsp of water.

Lihat juga resep Pandango (Mitarashi Panda Dango) enak lainnya. Mitarashi dango is a popular Japanese treat which consists of skewered rice cakes covered in a sweet, sticky soy sauce glaze. They are traditionally made with five round cakes. To obtain mitarashi dango, brush them with a syrup made of soy sauce, sugar and starch.

Mitarashi Dango instructions

1. Combine all flour and 100 ml of water. Knead well. If it is too sticky, add more flour. If it is too solid, add more water..
2. I divided the dough and colored one part red..
3. Here's the fun part! Boil the water (about 1-1.5 liters) while shaping the dough into whatever form you fancy. The traditional shape is round, but I like to play around. Once you finish shaping the dough, plunge it into the boiling water..
4. Wait about a minute after the pieces float. Scoop them. You can either skewer them or leave them as they are..
5. How to make the sauce: combine sugar, shoyu, and water until the sugar is dissolved. Add katakuriko slurry bit by bit so it won't clump. When the mixture is boiling, reduce the heat and continue stirring for about three minutes until the mixture thickens..
6. Pour over the dango, and serve!.

Delicious dango of various types can be savored at home with this easy recipe. Mitarashi Dango Planet (みたらし団子星 Mitarashi Dango Boshi) is a collection of edible skewered planets resembling mitarashi dango. Because of its mysterious nature as a space ingredient, few details are known about it. It is characterized by its glassy glaze and. #art #japanese food #dango #sanshoku dango #mitarashi dango #food #myart #mine. Want to see more posts tagged #mitarashi dango?