Bun rieu. NỒI BÚN RIÊU ĐẬM ĐÀ HƯƠNG VỊ QUÊ HƯƠNG How To Make Bun Rieu Cua - Vietnamese Crab Noodle Soup. In a serving bowl, arrange cooked noodles then ladle over the soup with Add blood cubes to your taste!

There are a few different types of bun rieu, but I had bun rieu cua, the version with crab, tomatoes. Bún Riêu TV ra đời như một bông hoa nhỏ góp vào cuộc sống này thêm chút yêu thương. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. You can cook Bun rieu using 32 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bun rieu

It's of for broth:.
You need 4.5 of lt water.
Prepare 700 g of pork neck bones.
You need 450 g of shrimps (with head).
You need 1 tbsp of tamarind powder.
Prepare 3 tbsp of seasoned crab paste.
Prepare 1 tsp of shrimp paste.
Prepare 2 tbsp of salt.
It's 3 tbsp of sugar.
Prepare 1 tbsp of black pepper.
Prepare 4 of large tomatoes.
Prepare 5.5 of lt water.
Prepare 2 packets of rice noodles.
Prepare of for meatballs:.
You need 500 g of crab meat lump.
Prepare 230 g of ground pork.
Prepare 900 g of peeled shrimp (leftover from the broth step).
You need 5 of large eggs.
You need 2 of shallots.
Prepare 1 of white onion.
Prepare 1 bunch of green onions.
You need 1 1/2 tsp of sugar.
It's 3 tbsp of seasoned crab paste.
It's 1 tsp of shrimp paste.
Prepare 1 tsp of salt.
You need 1/2 cup of water.
Prepare of toppings (optional):.
Prepare 1 bunch of cilantro.
Prepare 3 of large limes.
It's of chili sate sauce.
Prepare of bean sprouts.
Prepare of fried tofu puffs.

It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup. Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's head to have it presentable for selling that day. Bún riêu cua là một món ăn truyền thống Việt Nam được biết đến rộng rãi trong nước và quốc tế. Món ăn này gồm bún (bún rối hoặc bún lá) và 'riêu cua'.

Bun rieu step by step

Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside..
Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.).
Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth..
Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil..
Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour..
Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste..
Gently fold the crab meat with the shrimp mixture and ground pork until uniform..
Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top..
For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes..
To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate..

Riêu cua là canh chua được nấu từ gạch cua, thịt cua giã và lọc cùng với quả dọc, cà chua, mỡ nước, giấm bỗng, nước mắm, muối, hành hoa. Với bún riêu cua đồng thì mỗi miền lại có cách nấu khác nhau mang rõ hương vị đặc trưng của nơi đó. This short documentary profiles Co Be, who sells soup and noodles at the Cai Rang floating market in Can Tho, Vietnam (Mekong River Delta). Khi nước dùng bún riêu thịt sôi đều, chan nước riêu vào tô bún. Bun Rieu: rice noodles. crab (pre-cooked) or canned equivilant.