How to Make Yummy Red lentil, potato and ham soup

Red lentil, potato and ham soup. Ruth's Red Lentil and Potato Soup. In addition I did not use any potatoes because where soup is concerned I am trying to get everyone to eat more veggies. This bright soup has all the vegetables you love!

An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut. Make extra and freeze to eat throughout the week. In a large stockpot combine lentils and vegetable broth, bring to a boil. You can cook Red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red lentil, potato and ham soup

1. It's of soup.
2. It's 1 of ham shank.
3. You need 1 lb of Red lentil.
4. Prepare 7 medium of potatoes.
5. You need 1 pinch of coarse salt.
6. It's 1 1/2 liter of water.

Easy Lentil Potato Soup Recipe - quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather. Red Lentil Soup with Ham - Heather Christo. I just wanted to say a thank you for all of your incredible. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes.

Red lentil, potato and ham soup instructions

1. Soak the lentils over night.
2. Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed.
3. Cook on slow for 6 hours.
4. Drain the water from the lentils.
5. Add to the crock pot and cook for a further 4 hours. Add the rest of the water..

For firmer, chunkier cubes of potato that hold their shape during cooking, you can swap the Russets for the same amount of red-skinned potatoes or Yukon golds. Hearty winter soup made with fresh veg, lentils and ham shank (ham hock). The secret is using the water the ham was cooked in as stock for the soup. You can't go wrong with this soup but as with everything you will find you can easily adjust the ingredients to your own taste the more times you. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night.