Easiest Way to Prepare Delicious Beef bourguignon

Beef bourguignon. Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. There are no shortcuts for this giant of French classical cooking, but that doesn't mean it's not manageable.

The Hairy Bikers' unbelievable beef bourguignon recipe is the ultimate comfort food served with creamy mashed potatoes and some green vegetables. Beef Bourguignon takes time and some TLC — there is browning, and reducing, and sauce making involved — but each of those steps just adds another layer of deliciousness. Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar to many home cooks, yet, I still don't hear much about many people actually cooking it. You can have Beef bourguignon using 12 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Beef bourguignon

1. It's 1 kg of Beef.
2. It's 300 ml of Red Wine/Soy sauce.
3. It's 50 ml of Vegetable oil.
4. Prepare 100 g of Onions.
5. It's 100 g of Carrot.
6. It's 80 g of Celery Sticks.
7. It's 100 g of Leek.
8. Prepare 2 Cloves of garlic.
9. Prepare 25 g of Thyme.
10. Prepare 1 of Bay leaf.
11. Prepare Pinch of Salt.
12. It's 300 ml of Cooking cream.

Boeuf Bourguignon - A French Classic. This traditional beef stew made crazy popular by Ms. Julia Pour the sauce over the beef, onions, and mushrooms. You can serve Boeuf Bourguignon with.

Beef bourguignon instructions

1. Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine..
2. Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination..
3. The soy sauce is the "option B"for Red wine. This helps in browning the beef..
4. Heat a little oil in a thick bottom pan..
5. Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape..
6. In the heated oil, add in the marinated beef, brown it..
7. Add in the grated onions,brown lightly..
8. Then add in the celery and carrots, stir gradually to avoid them from drying..
9. Add in the thyme powder, this brings out a nice aroma and flavour..
10. The beef will now contain liquid from the Soy sauce/Red wine..
11. Add in a cup of water. Let it boil for 20 minutes..
12. When the beef is now ready and soft, add in the cooking cream..
13. The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead..
14. Stir gradually for 5 minutes..
15. The beef is now ready to serve..
16. Serve while hot with chapattis/turmeric rice..
17. Awesome dish..

Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine. Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. Beef bourguignon is one of my favorite French classics… If you want an exceptional Beef bourguignon then make some room in your fridge… and calendar! This Beef Bourguignon is a classic French beef stew recipe adapted from Julia Child.