Recipe: Appetizing Marinated goat stew

Marinated goat stew. With this recipe the marinating combined with the stewing made the goat meat easy to eat. The broth was lovely and rich and rather than rice we used bread for sopping up the broth but next time. How Most Jamaicans Marinate Their Curry Goat Before The Day Of Christmas

Birria, a goat stew from Mexico. Hasenpfeffer, a sour, marinated rabbit stew from Germany. Hayashi rice, a Japanese dish of beef, onions and mushrooms in red wine and demi-glace sauce. You can cook Marinated goat stew using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Marinated goat stew

1. Prepare of Goat meat.
2. You need of Garlic Onions Fresh pepper Maggi Salt.
3. It's of Ginger Tomato.

Groundnut Soup (Spicy Nigerian Peanut Stew)Yummy Medley. Kalderetang Kambing is goat meat stewed in tomato sauce. Since goat meat is gamy, a common practice to eliminate the odor and gamy flavor is to marinate it in vinegar, salt, and ground black. Make tasty Indian Roast Leg of Goat just like those at the best restaurants!

Marinated goat stew step by step

1. Wash goat meat well and pour in a pot.
2. Grind ginger, fresh pepper, onions, garlic and maggi in mortar. Pour in the goat. Add salt and mix well ensuring the spice touches all the meat..
3. Put pot in fridge for at least 4 hours. If you are patient enough, leave for 7-8 hours.
4. Put on heat. Do not add water at this point. Add water when water in the pot is almost dry not dry oh....
5. Blend tomato, and onions. Pour in a pot and allow to boil. Pour in Groundnut oil. Allow to boil and well cooked. Pour in goat meat and stock and allow to simmer. Taste for salt. Add if needed. Can be served with bread, rice, yam, Indomie....

The yogurt and spice marinade not only gives the meat a great flavour, it also helps tenderise the meat. Marinate a few hours in the fridge or overnight. I'm not a big fan of goat cheese, but made this recipe primarily for my other half who managed to consume a good portion of it during. Chef Alan Bergo provides a tutorial on preparing delicious lamb or goat tongue. The texture of lamb and goat tongue is especially soft and tender, the taste clean and luxurious.