Recipe: Appetizing Suke Bombil Masala Spicy Dry Bombay Duck

Suke Bombil Masala Spicy Dry Bombay Duck.

You can have Suke Bombil Masala Spicy Dry Bombay Duck using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Suke Bombil Masala Spicy Dry Bombay Duck

1. You need 12-15 of medium sized dry bombil.
2. It's 1 tsp of ginger-garlic paste.
3. Prepare 1 of large Onions chopped.
4. Prepare 2 of large potatoes chopped.
5. It's 1/2 tsp of Haldi (turmeric powder).
6. It's 1 tsp of koli or agri masala.
7. You need 1 tsp of red chilli powder.
8. You need 2 tsp of coriander leaves chopped.
9. You need 4-5 of Kokam petal.
10. It's 1 Tbsp of green coconut chutney.
11. It's 2 Tbsp of Oil.
12. Prepare to taste of Salt.

Suke Bombil Masala Spicy Dry Bombay Duck instructions

1. Clean bombil by discharging it's head, tail, fins an stomach portion. Cut into small pieces. Put into hot water to remove dirt and excess salt. Once clean then remove from water. Heat Oil in a pan..
2. Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid..
3. After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp green coconut chutney, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes..
4. Lastly add chopped Coriander leaves. Cover with lid and cook for 2-3 minutes before you serve..
5. Garnish with kothimbhir and Serve with Bhakari, Rice or Chapatti as main course.