Goat meat peppersoup. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days. Goat meat is tough so use a pressure cooker to cook it if you have one.
Add pepper, scent leaves or uziza leaves.
Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise.
As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.
You can cook Goat meat peppersoup using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Goat meat peppersoup
- Prepare of Goat meat.
- You need of Fresh pepper.
- You need of Ghana pepper.
- Prepare of Teaspoonful of red oil.
- You need of Pepper soup spice.
- It's of Salt.
- You need of Seasoning.
- It's leaf of Scent.
Hope you can relate with this goat meat matter ? Goat meat pepper soup is a staple in most Nigerian households. You can whip up a big batch anytime for a light, satisfying meal. It is also very popular during parties and gatherings.
Goat meat peppersoup instructions
- Wash and season your goat meat with Ghana pepper, pepper soup spice, seasoning, and salt. Cook and add water after 10minutes. Continue cooking till meat is tender..
- Add the red oil and fresh pepper for sharp color and leave 5munites..
- Add the scent leaf and your mouth watering, sizzling hot goat meat is ready..
If you're feeling down or tired, Nigerian pepper soup dishes have the amazing ability to make you feel better instantly. It also brings tremendous relief when you. About the food: Our trademark Goat meat peppersoup is a hearty African soup made with Goat meat chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Add all the ingredients into the slow cooker.
