Recipe: Yummy Clover & Caterpillar - Jouyo Manju (Wagashi)

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Ingredients of Clover & Caterpillar - Jouyo Manju (Wagashi)

  1. It's 40 g of Grated Yamaimo (Yam).
  2. It's 80 g of Sugar.
  3. It's 50-55 of gJouyo-ko (fine rice flour).
  4. You need 100 g of Koshi-an (Red beam jam).
  5. It's of Matcha.
  6. You need of +food coloring.

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Clover & Caterpillar - Jouyo Manju (Wagashi) step by step

  1. Ingredients for 2 sets. Dived the Yamaimo and the sugar into 2 equal..
  2. Add a half of sugar (40g) into a half of grated Yamaimo (20g). Mix them well. Add the another half of sugar (40g) into the another half of grated Yamaimo (20g). Add 1/4 tsp of Matcha. Mix them well..
  3. .
  4. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Take the dough out when a half of flour interblends into the dough..
  5. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it..
  6. Divide the each dough into 5, as using dusting flour. Extend a green dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with the dough..
  7. Make it heart-shap..
  8. Do the same thing with a white dough. Make 2 white hearts and 2 green hearts for 1 clover..
  9. Take a half of a green dough and a half of a white dough. Make them together. Extend it into a circle..
  10. Make a bean jam ball oval. Wrap it with the dough..
  11. Elongate it. Make its 5 parts.
  12. Put its eyes with red food coloring which is dissolved in a little water with a little rice flour..
  13. Do the same thing and make another set (a four-leaf clover & a caterpillar). Put them in a steamer and spray water over them..
  14. Steam 8 minutes..
  15. Then cool them with a cotton clothes cover not to get dry..

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