Fried Cempedak. Deep-fried Cempedak Fritters are commonly sold in the streets of Malaysia. Remove the Cempedak fritters with a slotted spoon and drain on papers and serve warm or at room temperature. Indeed, one look at the bizarre fruit reveals similarities to its cousins: its.
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Do this in batches so you don't overcrowd the wok.
Deep-fry until the fritters are cooked through and golden.
You can cook Fried Cempedak using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried Cempedak
- You need 1 of small cempedak fruit.
- You need 1/4 cup of flour.
- It's 1/8 cup of white rice flour.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of sugar.
- Prepare of Water.
- You need of Vegetable oil to fry.
Cempedak smaller fruit, stronger aroma, sweeter and softer. Some people cannot stand the smell of Cempedak. Nangka fruit is crispier, sweet, bigger and not that strong aroma. Cempedak Cheese sebuah platform media paling pantas, laju, terkini.
Fried Cempedak step by step
- Peel off Cempedak fruit. Leave the seed inside the fruit..
- Mix together all ingredients..
- Deep fry the fruit.
- Use low-heat temperature until teh fruit and seed inside turning golden brown and cooked.
Cempedak is similar to the jackfruit in appearance as well as in the way the fruit is used. The pulpy flesh covering the seeds found within the fruit is sought after for its fragrant taste. A strong smelling fruit similar to durian, Cempedak is native to the South East Asian Region. To make cempedak goreng, the cempedak is coated with a flour batter and deep fried. Let me show you some of the places you can buy cempedak goreng on the food map below.
