Japanese Mitarashi-Dumpling. Japanese Making Japanese Dessert, Dumplings Called Mitarashi Dango. Mitarashi dango are Japanese dumplings served on bamboo skewers and coated with mitarashi sauce (sweet-salty glaze). π΄ Prohibit unauthorized theft and. Three or four Dango are often served on a skewer, which we call Kushi Dango (δΈ²γ γγ).
Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings.
When the dumplings start to surface, it means they are cooked.
This way you will end up with more chewy and tastier dumplings.
You can cook Japanese Mitarashi-Dumpling using 9 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Japanese Mitarashi-Dumpling
- You need of <Dumpling>.
- It's 100 grams of Grutinous Rice Flour.
- It's of (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder).
- It's 100 ml of water.
- Prepare of <Mitarashi Sauce (Sweet soy sauce)>.
- You need 100 ml of Water.
- It's 2 tbsp of Soy sauce.
- Prepare 2 tbsp of Suger.
- You need 1 tbsp of Potato starch.
Do not forget to give it about five minutes for it to thaw before serving. Mitarashi Dango is a traditional Japanese rice dumpling smothered in an irresistibly sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all year round. Traditional mitarashi dango, or sweet soy sauce glazed rice dumplings, are.
Japanese Mitarashi-Dumpling instructions
- <Make Dumpling>.
- Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe..
- Tear 2 into 12 to15 pieces (Bite size)..
- Bring a full pot of water to a boil and put the 2 into boild water..
- When dumpling become flot, move to cold water, and drain well. Finish!.
- Piercing the dumplings in the skewer and burning with the fire makes it even more delicious..
- <Make Mitarashi Sauce>.
- Place all ingredients in a small pot and mix it well..
- Bring to boil while stirring to thicken. (Your favorite solidity).
- Glutinous Rice Flour SG$1.5/600g @ FairPrice.
- Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice.
- Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK).
- Japanese white sugar SG$3.5/kg @ Dondon Donki.
- Potato Starch SG$2.0/350g @ FairPrice.
Your Mitarashi Dango Japanese Dumpling stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Japanese Sweets - Strawberry in rice cake "Ichigo Daifuku. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).
