Recipe: Appetizing Simple korean recipe - Spicy korean chicken

Simple korean recipe - Spicy korean chicken. Korean chicken thighs are slightly spicy and slightly sweet, marinated in classic Asian flavors of sesame, soy, ginger, garlic, and chile. Mix the ingredients for the batter in a bowl until smooth with no lumps. Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.

The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. I love spicy food whether it's Mexican, Thai, Indian, or Korean, count me in. This Korean spicy chicken is a perfect recipe for busy weeknights or when you're trying to up your what-to-do-with-chicken-again game. You can have Simple korean recipe - Spicy korean chicken using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple korean recipe - Spicy korean chicken

1. You need 1 kg of chicken filé.
2. Prepare of Marinated ingredients.
3. You need 1 tablespoon of picante powder.
4. Prepare 1 tablespoon of corn starch.
5. It's 1 pinch of salt.
6. You need 1 teaspoon of soya sauce.
7. It's of Sauce ingredients.
8. You need 200 gm of gochujang (korean chili paste).
9. It's 2 tablespoon of orange marmelade.
10. Prepare 1 teaspoon of lemon juice.
11. Prepare 1 teaspoon of honey.
12. It's 1 teaspoon of salt.
13. Prepare 1 teaspoon of Black pepper.
14. You need of Sesame seeds and spring onions for topping.

This Spicy Korean Chicken recipe is an easy adaptation from Korean BBQ Chicken. It has fewer ingredients in the marinade, and can be grilled outdoor (perfect for summer), baked in the oven, or just pan-fried on a skillet or pan. It's so simple and easy and can be prepared all year long. Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food.

Simple korean recipe - Spicy korean chicken instructions

1. Slice the filé into think long slices. Marinated the chicken slice with all marinated ingredients for atleast 30min..
2. Light fry the marinated chicken filé slices in high heat. Leave it aside for cooling.
3. Heat up frying pan. Add in 1 tablespoon cooking oil add in all the sauce ingredients and stir around 8 min in high heat then add in the chicken filé. Keep stir until sauce and chicken filé combine then is ready to served. Topping with sesame seeds and spring onions..

Serve over rice for the ultimate easy chicken dinner. Just like this gochujang chicken, all the other spicy Korean recipes I've cooked are so simple yet so full of flavor. If you are fond of spicy Korean beef soup (yukgaejang), you will love its chicken version but simplified. The traditional way of making yukgaejang takes time and some effort. I like things simple even in the recipe.