Spinach Linguine. Shrimp, Lemon, Spinach Linguine Cancel reply. Shrimp Pasta alla Vodka Linguine with Clam Sauce Red Pepper & Spinach Linguine With Parmesan Cream Sauce TheMountainKitchen. Creamy Mascarpone and Spinach Linguine MyRecipes.
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In this simple pasta preparation, bacon, spinach, garlic, and brie cheese combine to create a Bring a large pot of lightly salted water to boil.
A classic linguine with clam sauce recipe gets a major upgrade with leafy green spinach and crispy bacon bits.
You can have Spinach Linguine using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Spinach Linguine
- Prepare 1 Bag of spinach leaves.
- It's 200 g of Bacon Bits (Lardons).
- Prepare 1 can of chopped tomatoes.
- It's Half of a bulb garlic.
- You need of Olive Oil.
- Prepare of Salt and Pepper.
- Prepare 250 g of Linguine (Half a packet).
Absolutely love this spinach linguine, great alternative to regular linguine and really healthy and tasty. However, I find this product is difficult to get in Tesco stores so it would be great if it was more readily. Good source of protein, thiamin Flavor:Linguine with Spinach. De Cecco gently grinds the heart of each grain, mixes it with cold.
Spinach Linguine instructions
- Boil some water, salt the water generously.
- When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking..
- Heat some Olive Oil in the pan and start browning the bacon bits..
- Add the garlic, I like to grate it, but you could chop it finely if you prefer... Add salt and grind some black pepper..
- Pull the stalks off the spinach leaves, and rinse under the tap... leave the leaves wet, it helps later... If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are..
- Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on..
- Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan..
- After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt..
- Add the tomatoes.
- Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta..
- Serve on a plate. It is also nice if you add the sauce to the pasta and stir together....
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