Somen Noodles with Lots of Vegetables and Leek Sauce. Save On Somen Noodles at Walmart. Add this to the heatproof container and mix to make the leek sauce. Put the somen noodles on a serving plate.

These somen noodles are hard to get overseas, but my favorite Ibonoito brand is available in Japanese grocery stores and I highly recommend this brand. The noodles are served with a dipping sauce called "men-tsuyu" made from konbu and katsuobushi dashi with soy sauce, sugar and mirin, which you can make or buy already made. You don't pour the sauce over the noodles; instead you dip them in it. You can have Somen Noodles with Lots of Vegetables and Leek Sauce using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Somen Noodles with Lots of Vegetables and Leek Sauce

You need 80 of to 100 grams Somen noodles.
It's 1/2 of Cucumber.
You need 1 of the same amount as the cucumber Carrot.
It's 1 of the same amount as the cucumber Mizuna greens.
You need 1 of the same amount as the cucumber Cabbage.
Prepare 1 of Myoga ginger.
It's 1 of Daikon radish sprouts.
You need 3 stick of Imitation crab sticks.
It's 2 tbsp of ● Japanese leek (finely chopped).
It's 1 1/2 of to 2 tablespoons ● Mentsuyu or soy sauce.
You need 1 tbsp of ● Sesame oil.
You need 1 of Ra-yu, chunky ra-yu, vinegar.

Stir in about half of the sauce. Add noodles to the pan, along with the rest of the sauce. To assemble, add the cabbage, carrots, bell pepper, green onions, cilantro and optional edamame to your bowl with the noodles. Add all of the sesame seeds, and use tongs to toss until the mixture is fully combined.

Somen Noodles with Lots of Vegetables and Leek Sauce step by step

Finely julienne or slice the vegetables. Shred the crab sticks..
Cook the somen noodles following the package instructions, drain and rinse under cold running water until any stickiness is gone. Drain well and sprinkle with a little sesame oil (not included in the ingredient list)..
Put the mentsuyu sauce or soy sauce in a heatproof container. Heat the 1 tablespoon of sesame oil in a frying pan and stir fry the leek. Add this to the heatproof container and mix to make the leek sauce..
Put the somen noodles on a serving plate. Arrange the vegetables and crab stick on top, and pour on the leek sauce. Add some ra-yu, vinegar, chunky "eating ra-yu" etc. to taste and enjoy..

Serve immediately, or refrigerate for later. See more ideas about somen noodle recipe, recipes, noodle recipes. In a small bowl, whisk together rice wine vinegar, soy sauce, sesame oil, sugar, garlic and ginger. In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds. Serve immediately, garnished with eggs, if desired.