How to Prepare Yummy Veg Manchurian Rice(Indo-chinese recipe)

Veg Manchurian Rice(Indo-chinese recipe). Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Manchurian Fried Rice is very tempting recipe. It is superbly delicious and everyone just gonna love it.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Vegetable manchurian is grated mixed vegetables deep fried into balls and then served in a special indo chinese sauce. You can cook Veg Manchurian Rice(Indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook it.

Ingredients of Veg Manchurian Rice(Indo-chinese recipe)

1. It's of Manchurian Balls:.
2. It's 1 cup of grated or finely chopped cabbage.
3. You need 2/3 cup of carrot.
4. It's 4 of red, orange peppers small finely chopped.
5. You need 2 tbsp of cornflour.
6. You need 2 tbsp of wheat flour.
7. Prepare 1 tbsp of rice flour.
8. You need 1 tsp of cumincoriander powder.
9. Prepare 1 tsp of salt.
10. You need 1/2 tsp of chilli powder.
11. It's 1/2 tsp of garam masala.
12. Prepare 1/4 tsp of pepper.
13. You need of Oil for frying.
14. It's of For making rice:.
15. It's 1 of big onion finely chopped.
16. Prepare 2 tbsp of soy sauce.
17. Prepare 1/2 tsp of tomato ketchup or less as u like.
18. Prepare 1-1/2 tbsp of schezwan sauce as per taste.
19. You need 1 inch of ginger finely chopped.
20. You need 6-7 of garlic finely chopped.
21. It's 2 tbsp of Oil.
22. You need 2 cups of sona masoori rice.
23. Prepare 3 cups of Water.
24. Prepare of Whole garam masala spices:.
25. It's 5-6 of cardamom.
26. Prepare 6-7 of cloves.
27. You need 1 of Stone flower.
28. Prepare 8-10 of Peppercorn.
29. Prepare 1 tsp of Shah jeera.
30. It's 1/4 tsp of salt.
31. You need 1/4 cup of Spring onions chopped.
32. It's 15 of cashew nuts(optional).

Learn how to make vegetable manchurian. Preparation of vegetarian manchurian : Mix grated cabbage and carrots and squeeze the water out from them. Step by step Veg Manchurian Rice. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe.

Veg Manchurian Rice(Indo-chinese recipe) instructions

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
3. Make small balls and keep it aside.
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
5. Take a pan which is big enough to mix rice in it..
6. In the pan pour approx 2 tbsp oil.
7. Add chopped onion, ginger and garlic; after frying a little add some salt..
8. Let it fry well till the onions turn brown..
9. Add soy sauce, ketchup and schezwan sauce to the pan.
10. Let it cook for 2 minutes and add the manchurian balls.
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
13. Garnish with spring onions, roasted cashew and serve hot..
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

By looking at the recipe, it may look like a lot of work, but believe me it's actually pretty simple and easy. Once veg manchurian balls are cooked, set. Garnish with spring onion and celery. Serve hot along with cooked rice. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce.