Easy Bibimbap with Yakiniku Sauce. Bibimbap sauce is a sauce used in bibimbap before you mix everything. Spicy to non-spicy and classic to funky flavors. Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl.

It's also an affordable meal and the sauce can be made ahead of. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. You can cook Easy Bibimbap with Yakiniku Sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Bibimbap with Yakiniku Sauce

Prepare 2 of bowlfuls Plain steamed rice.
You need 1 of around 100 grams Thinly sliced beef.
Prepare 1/2 bag of Bean sprouts.
It's 1 bag of Spinach.
You need 100 grams of Storebought kimchi.
It's 2 of to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
It's 2 tbsp of A) Sesame oil.
You need 1 tbsp of A) Roasted sesame seeds.
Prepare 1/2 tsp of A) Coarse salt.
Prepare 2 of Soft-set egg (poached or boiled egg).
It's 1 dash of of each Gochujang.

Yakiniku is enjoyed with a dipping sauce. You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too! Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Bibim means mixing, and bap means rice.

Easy Bibimbap with Yakiniku Sauce instructions

Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
Stir fry the beef that was marinated in the yakiniku sauce..
Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..

The mixing usually happens at the table by the diner. Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! I am a little obsessed with Bibimbap. I'd go as far as to say that it's my favourite Korean food - but it always concerns me when I make grand statements like that because I'm worried I've said that.