Fu Ling(poria) rice cake茯苓糕. Property Fu Ling is sweet, bland, neutral. Channels Fu Ling influences Heart, Spleen, Lung, Kidney. It is shaped like a sweet potato with a brownish-black skin and white or pink flesh.
Pharmaceutical Latin: Poria Sclerotum Poriae Cocos.
Poriae Cocos Fu Ling Pi is the skin.
It is a stronger diuretic and is primarily used for edema.
You can cook Fu Ling(poria) rice cake茯苓糕 using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fu Ling(poria) rice cake茯苓糕
- It's 50 g of Dried Fu Ling.
- Prepare 1 cup of white rice flour.
- Prepare 1/2 cup of sweet rice flour.
- It's 12 of Organic black jujubes.
- It's 2-4 of Organic red jujubes.
- You need 2 Tsp of brown sugar.
- You need 2 cups of water.
Poria Pararadicis Fu Shen, which is wrapped amid the root of the tree, nourishes the Heart and calms the. Description: Poria Cocos is a wood-decay fungus but has a terrestrial growth habit. It is notable in the development of a large, long-lasting underground sclerotium that resembles a small coconut. Common names include Wolfiporia extensa, hoelen, poria, tuckahoe, China root, fu ling (茯苓, pīnyīn: fúlíng).
Fu Ling(poria) rice cake茯苓糕 instructions
- Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes..
- Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water..
- Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top..
- Steam 40 minutes. Serve hot..
Common names include Hoelen, Poria, Tuckahoe, China root, Fu Ling (茯苓), and Matsuhodo.* Main Ingredients: Main ingredient: Wild Harvested Fu Ling, Poria (Poria Cocos) Dry Sclerotia Powder. Fuling jiabing, also known Fu Ling Bing or Tuckahoe Pie, is a traditional snack food of Beijing and is an integral part of the city's culture. It is a pancake-like snack made from flour, sugar, and fuling (Poria), rolled around nuts, honey, and other ingredients. Hope you will enjoy this simple and delicious stir fried rice cake with Bok Choy. Latin Name: Poria Common Name: Poria / Indian bread Scientific Name: Poria cocos (Schw.) Wolf Chinese Name: 茯苓 Pinyin Name: fu ling.
