Tofu scrambled on toast with sautéed mushrooms. I like to add more flavor with salsa, hot sauce. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple Put the tofu scramble in a pita with harissa and some fresh herbs and you've got a sandwich.
Crumble the tofu into the skillet, add spices ~Serve with a side of roasted potatoes or whole wheat toast and jam and hot coffee or tea. I sauteed the tofu with diced green pepper and sliced mushrooms and added the tomato in last. I also crumbled the tofu into the pan instead of "mashing" it so it looked like scrambled eggs. You can cook Tofu scrambled on toast with sautéed mushrooms using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tofu scrambled on toast with sautéed mushrooms
- It's of block soft tofu.
- Prepare of dashi stock.
- It's of turmeric powder.
- Prepare of paprika.
- Prepare of spring onion (finely chopped).
- Prepare of Salt and pepper.
- You need of brown bread.
- You need of mushrooms (thinly sliced).
Tofu scramble with spinach, mushrooms and spices. This recipe has been tried and tested over many years. Scrambled tofu is one of the first meals I ever experienced eating out as a new vegan over fives years ago. When I ordered it on the menu, it was served with toast and avocado, just like.
Tofu scrambled on toast with sautéed mushrooms instructions
- Mash up tofu in a mixing bowl or saucepan..
- Add some dashi stock, turmeric, salt and pepper..
- In a medium heat small saucepan add tofu meat in and mix well and stir for a few min. Add some paprika powder in mix well..
- Sautéed your mushrooms and seasoning with salt and pepper. Serve your tofu scrambled top with spring onion and mushrooms on brown toast.
Tofu Scramble could be considered quite a classic in a vegan's diet. It's the better (and cruelty-free) alternative to scrambled eggs. Add that to the tofu scramble to make it soft and delicious. Tofu Scramble with Mushrooms and Bell Pepper. If you miss scrambled eggs, this one's for you.