Matcha Green Tea Creme Brulee.
You can cook Matcha Green Tea Creme Brulee using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Matcha Green Tea Creme Brulee
- It's 2 tsp of Green Tea (MATCHA) powder.
- You need 1 Tbsp of Hot water.
- You need 200 ml of Heavy Cream.
- It's 125 ml of Unsweetened soy milk or milk.
- It's 3 Tbsp of Granulated sugar.
- Prepare 3 of Egg yolks.
- It's 6 Tbsp of Granulated sugar.
Matcha Green Tea Creme Brulee instructions
- Preheat oven to 300F. Prepare boiled water for the water bath..
- Add 1 Tbsp hot water slowly to the Matcha Green Tea powder and mix well..
- Pour heavy cream and soy milk into a milk pan, and stir over low heat until it almost comes to a boil. Remove from the heat and set aside..
- In a bowl, whisk together egg yolks until it starts to thicken. Add green tea mixture and mix..
- Add heavy cream mixture gradually into the egg yolk mixture, stirring continually and gently..
- Strain the mixture through a strainer, and pour into 6 small ramekins. Bake in a water bath for 20 minutes..
- Remove from the oven and cool to room temperature. Refrigerate for 2 hours or more..
- Spread 1 Tbsp granulated sugar on top of each of the 6 ramekins..
- Using a torch, melt sugar until the tops are caramelized. Be careful not to burn. Cool to room temperature, refrigerate for about 15 minutes..
- Ready to eat!!! Yum! Yum!!!.
