Curry Soba & Udon Noodles. Find Deals on Curry Soba in Groceries on Amazon. Loaded with bright veggies and buckwheat soba noodles in a creamy curry sauce, these Thai Curry Soba Noodle Bowls are a colorful, healthy meal. To make this vegan coconut curry soba, you'll start by browning a few simple ingredients.

View the recipe and nutrition for Soba Noodles & Coconut Curry, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. You can cook Curry Soba & Udon Noodles using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Curry Soba & Udon Noodles

You need 1 of leg Chicken thigh meat.
Prepare 1/2 of Onion.
You need of For the curry broth.
You need 800 ml of ● Water.
You need 4 tsp of ● Dashi stock.
Prepare 150 ml of ● Mentsuyu.
You need 1 tsp of ● Sake.
It's 1 tsp of ● Soy sauce.
You need 5 of cubes ● A variety of curry roux cubes.
Prepare 2 tsp of ● Katakuriko.
You need 200 grams of Soba or udon noodles.
Prepare 1 of to garnish Japanese leeks (to your liking).

The curry tastes so robust (I like S&B brand of Japanese curry sauce mix) and the gravy is good enough to flavour the soba without the need for additional seasonings. This is quick and fuss free cooking which is perfect for a weeknight dinner. Curry Soba Meshi is simple to make, as you just have to chop up noodles and mix in with cooked rice. Add some eggs for some extra deliciousness!

Curry Soba & Udon Noodles step by step

In a pot, pour water and onions (cut along the grain), bite-sized chicken and turn on the heat. (Start from unheated water to avoid a cloudy broth)..
Remove the surface scum and boil until onions have softened..
In a separate pot, boil the noodles..
Once all the ingredients have softened, add dashi powder, mentsuyu, sake, and shoyu. At this stage, the broth will look like diluted mentsuyu..
Cut ready made curry roux cubes into small pieces, and add to the soup. The soup will thicken later, so don't cook down..
Once curry roux has melted, turn off the heat and add katakuriko dissolved in double amount of water into the pot..
Drain noodles well, put in bowl and pour the broth over the noodles. Add leeks as garnish..

The savoriness of the curry spice is worth trying! Loaded with bright veggies and buckwheat soba noodles in a creamy curry sauce, these Thai Curry Soba Noodle Bowls are a colorful, healthy meal. Japanese Curry Soba Noodles I love eating Japanese curry with either rice or noodles. I used S&B Japanese curry mix to make a chicken curry, and boiled some dashi stock with soy and mirin for the noodle broth. The broth and curry are combined with the noodles to make a delicious curry soba meal!