Recipe: Appetizing Mushroom and Smoked Bacon Soup

Mushroom and Smoked Bacon Soup. This week we walk in the steps of a famous French chef called Joel Robuchon and try to recreate and adapt one of his recipes. "The crémé légère de haricots. Using a blender or immersion blender, puree the soup until smooth. Return the soup to the pot and add the reserved bacon and mushrooms.

Homemade Cream of Mushroom Soup - The creamiest mushroom soup that tastes like the canned stuff but it's healthier, creamier and tastier! Smoked Chicken, Wild Mushroom And Corn Chowder With Bacon, Onion, Red Bell Pepper, Green Bell Pepper, Corn, Chicken, Potatoes, Wild Mushrooms. I added the Mushroom Bacon in order to recreate that famous soup company's "Bean n Bacon Soup " that I grew up with and loved so much. You can cook Mushroom and Smoked Bacon Soup using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mushroom and Smoked Bacon Soup

1. Prepare 20 g of dried porcini mushrooms.
2. Prepare 1 of lamb stock cube.
3. You need 125 g of shitake mushrooms.
4. Prepare 100 g of chestnut mushrooms.
5. You need 1 of medium onion.
6. It's 100 g of smoked bacon lardons.

This smoked bacon veggie soup is gluten free and grain free, and packed with simple, wholesome ingredients and flavor. Easy to make in a slow cooker, too! Slow down and savor a healthy hearty soup this season! How about a veggie soup recipe with smoked bacon, Brussels sprouts.

Mushroom and Smoked Bacon Soup step by step

1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand..
2. Pre heat an oven to 180°C fan..
3. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins..
4. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil..
5. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side..
6. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth..
7. Add back to a medium-low heat to warm through before serving..

When the risotto is cooked, stir in the mushrooms with their juices and half of the bacon. Spoon onto warmed plates and scatter with the remaining bacon and the Parmesan cheese. I really like this and definitely is a great replacement for those dishes that want chopped bacon. would be good in soup or with pasta or potatoes. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty Clarifying butter cooks out the water and solids, which gives it a higher smoke point and makes it ideal for Place the bacon in the pot and cook it until it crisps, about five to ten minutes. And then dunking in some crusty garlic bread.