How to Cook Appetizing Egg Bhurji ~ FANCY Scrambled Eggs

Egg Bhurji ~ FANCY Scrambled Eggs. How to Cook Perfect Fluffy Scrambled Eggs. Egg bhurji is the Indian twist to scrambled eggs. Packed with the right amount of flavor and spice, these delicious Indian scrambled eggs are perfect for any meal of the day!

It is often confused with scrambled eggs and the Parsi dish akuri but Egg Bhurji is a different dish in totality. So watch and ginger and add it to the pan - chop tomatoes and add into the pan - Add salt, turmeric, red chilli powder and pav bhaji masala - Mix everything - Beat the eggs add salt and put the. Egg bhurji is a quick, delicious scrambled egg recipe. You can have Egg Bhurji ~ FANCY Scrambled Eggs using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Bhurji ~ FANCY Scrambled Eggs

1. It's 3 of Eggs -.
2. Prepare of Milk.
3. Prepare 1 of Onion - medium chopped.
4. Prepare 2 strands of Spring onion - optional.
5. It's of Bell Pepper.
6. It's 2 of Green chillies - chopped fine.
7. Prepare of Cumin Seeds.
8. Prepare 1 tsp of Garam Masala -.
9. You need pinch of Turmeric - a.
10. It's of Coriander - Freshly chopped :).
11. It's of Oil.
12. It's of Salt.
13. It's of Pepper.

This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes. Read on below the jump to get started making this savory. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble.

Egg Bhurji ~ FANCY Scrambled Eggs instructions

1. Alright, so I heated the pan with some oil and added the cumin seeds. Next went in the onions, green chillies and the spring onions. I let it cook for a while. Next I added the pinch of tumeric and the garam masala powders. You can less or more of the spice. I added a bit of water to help the cooking process.
2. I whisked the eggs with a little milk while the stuff in the pot was cooking. I added the Capsicum / Bell pepper and let that cook until it was almost done. Then for the grand finale the eggs. I pushed all the ingredients in the pan to one side and made room for the eggs and let it cook for a little bit on its own, before I mixed everything up.
3. Add the required amount of salt and pepper and it was ready to be served!!!!  Garnish with some freshly chopped coriander. I had some wholemeal pita at home, so it went along great!!!.
4. Note: You can always substitute the egg with Paneer or Tofu and make a cool dish out of that!.

Egg bhurji is usually served with buttered roti as part of a hot breakfast at home, or in fresh "pav," Indian-style bread rolls, which are usually paired with hot, sweet coffee or tea. There is also a version of these called egg '"stumbler" — probably an Indian corruption of "scrambled" — which has small. Street style egg bhurji recipe : Being a self proclaimed egg lover I pride my self with all dishes made with eggs. Also known as Anda bhurji this has If you are an Indian you make scrambled eggs Aka egg bhurji more awesome with many spicy twists. I am not exaggerating here every city has it's own.