Recipe: Appetizing Matcha shiratama Mizu Yōkan ; Wagashi

Matcha shiratama Mizu Yōkan ; Wagashi. Japanese Plates Japanese Sweets Japanese Food Traditional Japanese Uji Matcha Asian Desserts Tea Ceremony. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten.

However it is absolutely one of the best treats when enjoyed with matcha; the sweet taste of azuki and bitter taste of matcha. Yōkan (羊羹) is a thick, jellied Japanese dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. You can have Matcha shiratama Mizu Yōkan ; Wagashi using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Matcha shiratama Mizu Yōkan ; Wagashi

1. You need 2 g of Agar ager.
2. You need 100 ml of Water for Mizu Yōkan.
3. Prepare 200 g of Koshian (bean jam).
4. It's 2 Tbsp of Kuro mitsu (brown sugar syrup).
5. It's 50 g of Shiratama ko (glutinous rice flour).
6. It's 2 g of Matcha.
7. Prepare 50-60 ml of Water for Shiratama.

There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual. Customers who viewed this item also viewed. Flavor:Mizu Yokan Matcha & Kinako Kuromitsu. Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer.

Matcha shiratama Mizu Yōkan ; Wagashi instructions

1. Ingredients for 6 cups.
2. Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well..
3. <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water..
4. Mix the Matcha and 50g of shiratama ko. Mix them as adding water..
5. Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little..
6. Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other).
7. <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling..
8. Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly..
9. Pour the half of the Koshian mixture into 6 cups..
10. Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened..

There are several flavor varieties of yokan and mizu yokan. Examples of additional ingredients include foods such as chopped chestnuts, sweet potato, and fruits. Youkan is a Japanese sweets made from azuki bean jam and kanten. Mizu Youkan is softer type for summer. Imo-yokan is a popular souvenir from Tokyo.