Delicious Home-made Peanut Butter Cookies #cookiescontest. I've been trying to make peanut butter cookies for years and always found them hard and dry these ones were soft and moist. I will definitely be making these again. See how to make amazing peanut butter cookies that are dense and flavorful.

This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. …soft, chewy, buttery, always-a-hit peanut butter cookies. Over the years, I've made a variety of healthier peanut. Peanut butter cookies are one of those desserts we're always in the mood for. You can cook Delicious Home-made Peanut Butter Cookies #cookiescontest using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Delicious Home-made Peanut Butter Cookies #cookiescontest

It's 1 Cup of Sugar.
It's 3/4 Cup of Un-salted Butter (you can also use margarine - if you do, don't add salt).
Prepare 34 Cup of Peanut Butter.
You need 2 Cups of Self Rising Flour.
Prepare 1/8 teaspoon of Salt.

They're salty, sweet, and more rich than a chocolate chip cookie ever Unlike the natural brands, the fats in processed peanut butter remain homogenous while baking, resulting in tender cookies that spread just the right. Peanut butter cookies are always a classic hit to enjoy with your family and friends. With the right combination of fat and sugar, all you need are three ingredients to make a decent cookie. These amazingly delicious Best Peanut Butter Cookies are a cinch to make.

Delicious Home-made Peanut Butter Cookies #cookiescontest step by step

Preheat oven to 350 °F/ 180 °C. Lightly grease and flour a cookie sheet and set aside..
In a medium bowl; sift flour, then add salt, set aside..
In a large bowl, combine the sugar, butter and peanut butter. Cream with a whisk or spatula (or even a cooking stick) until light and fluffy, for about 3 minutes..
Add the flour mixture and mix thoroughly. You can also use your hands to mix the dough until it’s a cookie dough consistency.
Scoop the cookie dough using a regular dining table spoon. Make approximately 1-inch balls and place on the cookie sheet..
Gently press your palm on the balls to flatten them slightly and then make an indentation with the tines of a fork to make a nice pattern..
Bake for 15-20 minutes, or until lightly golden brown. Remove cookies from oven and transfer to a cooling rack to cool..

They come together real quick and bake up in about ten minutes. I just love these Classic Peanut Butter Cookies. The dough does require overnight refrigeration as it really keeps them from spreading too thin and helps with. Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I was indeed able to decrease the sugar from the original version, and they are still just as delicious!