Cinnamon Roll Pancakes.
You can cook Cinnamon Roll Pancakes using 17 ingredients and 12 steps. Here is how you cook that.
Ingredients of Cinnamon Roll Pancakes
- Prepare of Pancakes.
- It's of all-purpose flour.
- Prepare of baking powder.
- It's of salt.
- Prepare of sugar.
- You need of milk.
- Prepare of vegetable oil.
- Prepare of lg. eggs.
- It's of Cinnamon filling.
- It's of butter, melted.
- You need of brown sugar, packed.
- You need of ground cinnamon.
- Prepare of Cream cheese glaze.
- Prepare of butter.
- Prepare of cream cheese.
- You need of powdered sugar.
- Prepare of vanilla extract.
Cinnamon Roll Pancakes instructions
- For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl..
- Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside..
- For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter).
- Place in piping bag or Ziploc bag and snip the corner. Set aside..
- For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla..
- Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.).
- To make it all come together. Heat griddle to 325..
- Make desired size pancake on griddle..
- Using the piping bag, create a cinnamon swirl starting at the center of the pancake..
- When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side..
- Remove from griddle and glaze with cream cheese icing. Serve immediately..
- Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes...which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!.
