Mapo Tofu.
You can cook Mapo Tofu using 17 ingredients and 15 steps. Here is how you cook that.
Ingredients of Mapo Tofu
- Prepare of Soft Tofu.
- It's of Salt.
- It's of Water.
- It's of Minced Pork.
- It's of Chili Bean Paste.
- Prepare of Chili Powder.
- It's of Sichuan Peppercorn.
- It's of Sugar.
- It's of Light Soy Sauce.
- Prepare of Rice Wine.
- Prepare of Dark Vinegar.
- You need of Sesame Oil.
- You need of Chicken Stock.
- Prepare of Cornstarch.
- It's of Canola Oil.
- It's of Garlic.
- You need of Green Onion.
Mapo Tofu instructions
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu..
- Fry the minced pork until golden brown color is achieved..
- Add the garlic cook for 5 minutes.
- Add chili bean paste cook until the oil turn red..
- Add cayenne pepper.
- Dissolve stock cubes in water. Add the stock to the pan..
- Add tofu.
- Simmer until water is reduced..
- Add rice wine and light soy sauce. Stir..
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker..
- Add sichuan peppercorn & dark vinegar..
- Stir, turn off heat.
- Add sesame oil, stir..
- Garnish with green onion.
- Serve it hot..