Meetha dalia. How to make meetha dalia (Sweet Dalia): Start by heating ghee (homemade ghee) in a pan on medium heat. Roast Daliya (cracked wheat)on a medium heat till it becomes golden red. After roasting soak daliya in water for an hour.

To begin making the Meetha Dalia - Broken Wheat Porridge recipe, we have to first dry the broken wheat. Add the broken wheat to a pan placed on low heat and roast till it becomes golden brown. To the same pan, add water and fennel seeds to it and cook till it softens. You can have Meetha dalia using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meetha dalia

Prepare 1/2 cup of dalia (cracked wheat)or broken wheat.
You need 1 tablespoon of ghee.
Prepare 1/4 cup of sugar.
Prepare 1 1/2 cup of milk.
Prepare 1 1/2 cup of water.
It's 1/4 tsp of cardamom powder.
You need 14-15 of almonds, chopped.

Next add milk and let the contents come to a boil. Meetha daliya (cracked-wheat porridge) is ready to serve. It can be served in morning breakfast, or as a dessert, or even as a complete meal if you are looking for something light. In Hindi, meetha means sweet, and daliya means porridge.

Meetha dalia step by step

Heat 1 tablespoon Ghee in a pan,add Daliya. Roast it on low flame for around 5-6 minutes till it starts to change colour..
Put daliya with water in a pressure cooker. On a medium heat cook it for 5-6minutes.
Remove the lid and check if the dalia is cooked well. If not then add more water and pressure cook again..
Now add milk cardamom powder and sugar in Dalia. Mix and stir. Cook it on low medium flame..
Let the mixture come to a simmer and gentle boil. Cook it for 7-8 minutes. stir continuously..
Add some almond to It. Mix it. Turn off the flame. Transfer it in serving bowls garnish with almonds. Serve hot..

This is a recipe for a sweet porridge prepared with cracked or broken wheat. Daliya can also be spelled as dalia. Daliya can be prepared with any broken or crushed grain. Meetha (sweet) Daliya or Cracked Wheat Porridge is a very popular breakfast dish from Indian Cuisine. Highly nutritious and a healthy breakfast recipe loved by all ages.