Eggless Tutti Frutti cake. A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Have this recipe as a base to create a lot of variations by using different extracts, food colors and fruits. Eggless tutti frutti cake recipe - Wishing all the readers a Merry Christmas & Happy New Year.
So do try this yummy. while the recipe for tutti frutti cake recipe is extremely without much complications, yet some easy tips and variations. firstly, if you do not on top of tutti frutti, like kishmish sultanas, apricot, plum, choco chips, berries etc. finally i would like to highlight my other eggless cake recipes collection with this.
This eggless tutti frutti cake has been my favorite ever since I was a kid.
Me and my sister used to get them from the local bakery store and gulp it all down in one go.
You can have Eggless Tutti Frutti cake using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Eggless Tutti Frutti cake
- You need For of batter :.
- It's 1.5 cups of All purpose flour.
- It's 3/4 cup of powdered sugar.
- Prepare 1 cup of Fresh thick curd.
- Prepare 1/2 cup of Cooking oil.
- It's 1 1/4 tsp of Baking powder.
- You need 1/2 tsp of Baking soda cooking soda.
- You need 1 tsp of Vanilla essence.
- Prepare 1 of big pinch Salt.
- It's For of tutti frutti mix :.
- You need 1/2 cup of tutti frutti or more (as per your preference).
- It's 1 tsp of maida.
- Prepare For of greasing the pan :.
- It's 1 tsp of Cooking oil.
This fruit cake recipe is quick and eggless and results is a super moist vanilla cake studded with tutti frutti. Eggless Tutti Frutti Cake is moist, light and butter free. This recipe is perfect for that delicious slice of cake to go with your cuppa! This Eggless Tutti Frutti Cake is just perfect!
Eggless Tutti Frutti cake instructions
- In a bowl, take tutti fruiti, Add 1tsp of maida and mix well. This step is to avoid the sinking of tutti frutti to the bottom..
- In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves..
- To the curd + sugar mix, add baking powder and baking soda. Mix gently. You will see bubbles coming out. Keep the bowl aside for 5 mins..
- After 5 min, you will see curd mixture would have risen well with frothy texture. Add vanilla essence, salt and oil to the curd mixture. Mix gently with the whisk such that the bubbles don't subside..
- Sieve maida once or twice. Preheat oven at 180-degrees c for 10 minutes and grease the baking tray nicely.
- Now, add half of the sieved maida and fold it gently. Again add the remaining half and mix it slowly and nicely such that there are no lumps. But be gentle, the mixture should not lose its air particles..
- Add the tutti frutti mix and fold it. Pour this batter into greased loaf tin. The final batter should be of dropping consistency and not too thick.Tap slightly to level and to release air gaps..
- Place the loaf tin in the preheated oven and bake it at 180 deg c for 30-40 minutes. Just 5 minutes near the end take the baking tin out and brush the top with milk..
- Check the cake after 30 minutes. If the top crust becomes golden and a tester comes out clean, the cake is done..
- Enjoy when cools completely.
Over the last few years, I have begun to appreciate other flavors which are slightly milder and yet so amazingly delicious. Tutti frutti cake recipe with step by step photos. It is a popular variety of cake in India. This tutti frutti cake recipe is made without eggs and has a To make this tutti frutti cake, I have used my Eggless vanilla cake recipe. i have updated the post with better pictures. The recipe was first posted in.
