Eggs bhurji. Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices. It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
Lightly beaten or whisked eggs are scrambled in a spiced tomato onion based masala mixture.
Hugely popular in Mumbai Streets as a bhurji Pav.
Egg Bhurji is an Indian Style Spicy Scrambled Eggs.
You can have Eggs bhurji using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eggs bhurji
- Prepare 6 of Eggs.
- It's 2 of tomatoes.
- You need 2 of green chilli.
- You need 1 of onion.
- It's 1 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- It's 1 tsp of Coriander powder.
- It's to taste of Salt.
- You need 3 tsp of Oil.
In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish.
Eggs bhurji step by step
- Take a pan heat oil add onion slice half fry it and add tomato and green chilli mix well. Add all spices masala powder with salt mix well..
- Add eggs mix well 2 minutes Cook. Good well cook..
- Until becomes good well cook then turn around to cook smell will be goes away. Garnishing for Coriander leaves. Ready to serve with paratha..
Eggs are versatile to make just about anything. This recipe of egg bhurji is a personal favourite among all the eggetarians since these scrambled eggs are easy and quick to make. Egg bhurji is basically just Indian scrambled eggs. Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes.
