How to Make Tasty Baked Mac & Cheese with Butternut Squash

Baked Mac & Cheese with Butternut Squash. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Still the best Baked Mac and Cheese I've ever had, with a stunning white creamy cheese sauce and a buttery breadcrumb topping.

Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra. This is the first baked mac and cheese I have made that we could actually eat! You can cook Baked Mac & Cheese with Butternut Squash using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked Mac & Cheese with Butternut Squash

1. It's 1 box of GF pasta.
2. Prepare 4 Cups of Roasted Butternut Squash pureed.
3. You need 1/4 Cup of White Rice Flour.
4. Prepare 1 of Poblano Pepper chopped.
5. You need 1 Clove of Garlic minced.
6. It's 2 Cups of Butter Milk.
7. Prepare 1 Tsp of Ground Mustard Powder.
8. Prepare 1 Tsp of Chopped Dehydrated Onion.
9. Prepare 1 Dash of No-Salt Organic Seasoning (Costco brand).
10. It's 1 Dash of Adobe Seasoning.
11. It's 3 Cups of Shredded Cheddar Cheese.
12. You need 1/4 Cup of Grated Parmesan Cheese.

This baked mac and cheese is heavy on the cheesy insides, crunchy outsides, and OMG vibes. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are. Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors.

Baked Mac & Cheese with Butternut Squash instructions

1. Preheat oven to 350°.
2. In large pan heat 2 tbsp oil and soften the poblano and garlic..
3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically..
4. Slowly whisk in the butter milk and allow to thicken slightly..
5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese..
6. After the cheese and squash are incorporated stir in cooked pasta..
7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes..
8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top..
9. Allow to cool and dig in!.

You will never break open a box again! Baked Mac and Cheese is the ultimate classic comfort food. We're talking decadent creamy macaroni with the most incredible cheese sauce. Total soul-food and always a crowd favorite! Cheesy Baked Macaroni is a good dish to prepare this holiday season.