Korean dukbokgi. Make the best Korean spicy rice cake at home with this easy recipe! Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.

This is my version of the Korean dish. I tend to like mine without a lot of sauce. =] How to make the hot pepper. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. You can cook Korean dukbokgi using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Korean dukbokgi

Prepare of Main ingredients.
Prepare 1 packages of rice cake.
You need 1 packages of fish cake.
Prepare 1 of onion, chopped in bite sizes.
You need 3 large of carrot, chopped in bite sizes.
It's 3 of Chinese Chives.
You need of The broth.
You need 300 ml of water.
Prepare 1 piece of Vegetable Broth.
Prepare 3 tbsp of korean soy sauce.
You need 2 tsp of korean chili paste.
You need 2 tbsp of sugar.
You need 1 clove of big garlic clove.
It's of salt and pepper.
You need of For garnish.
You need of toasted sesame seeds.

Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious. Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive! A blog all about Kpop, Kdramas, South Korean food, fashion, ect!

Korean dukbokgi step by step

Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use..
Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together..
Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut..
Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard..
While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes..
Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want..
Serve it with sesame seeds on top. Bon appetit ☺.

We watched Korean unni make kimbap. While she was doing that Korean oppa was making dukbokki and the host was making bulgogi. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Here, we're serving up traditional Korean dukbokki, a type of cylindrical rice cake with an incredible texture. Recipes for dukbokki date back centuries.