Recipe: Tasty Fresh fried mozzarella sticks

Fresh fried mozzarella sticks. Pan fried mozzarella recipe that is easy to execute and works with slices, sticks or balls (aka pearls). Fried mozzarella cheese appetizer consists of a crispy, flavorful coating hugging gooey cheese. Add a side or marinara for dipping, some fresh basil for garnish and a cold beer and life is.

With some careful temperature management, you can easily fry your favorite cheese for you next pigskin fest, and make your taste buds do a celebration dance in the flavor end. Fresh Mozzarella Sticks: Baked or Fried? By adurnford in Cooking Snacks & Appetizers. You can cook Fresh fried mozzarella sticks using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fresh fried mozzarella sticks

1. It's 12 each of Fresh Mozzarella sticks (ea. cut 2" by 1/2").
2. It's 5 each of Slices of sourdough bread.
3. It's 1 of Grape seed oil for pan frying.
4. It's 1/2 cup of Whole milk.
5. It's 1 cup of Flour.
6. Prepare 1 medium of Egg.
7. It's 1 tsp of salt.
8. Prepare 1 tsp of Pepper fresh ground.
9. Prepare 1 tbsp of Onion powder.
10. It's 1 tbsp of Garlic Powder.
11. It's 2 tbsp of Italian seasoning.

I made these for my daughter, and I'll never buy store bought cheese sticks again because these are so quick and delicious. Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada. You haven't tried fried Marlboro Man loves American chain restaurant mozzarella sticks (he's such an easy date)…and last night he proclaimed these the best he's ever eaten. I freaking LOVE mozzarella sticks, but I never make them at home, because helllooooo I only deep fry when absolutely Had some mozzerela sticks that needed to be used.

Fresh fried mozzarella sticks instructions

1. Preheat oven to 300. Toast 5 pieces (or more depending on size) of sourdough in the toaster till well darkend brown, let cool then transfer onto bare oven rack for 10 minutes or less to finish drying out the bread :) Let cool again on a rack so bread wont become moist. Then use a blender or a bullet, if unavailable, use a big sturdy zip lock bag to bash with a mallet! Make very crumbly small..
2. In 3 Separate bowls, add milk and eggs whisked very well. Mix flour, salt, pepper, onion/garlic powder, 1 tablespoon Italian seasoning mix in another bowl. Add breadcrumbs and 1 tablespoon Italian seasoning to the last bowl mix well..
3. Preheat oil in medium deep skillet (I used iron) on medium high heat, wait 20 minutes, when it starts to feel hot (I place my hand hovering safely over the oil feeling the heat) place a small mixture of flour and milk/egg to see how quickly it browns, I turn it down to a bit above Medium heat..
4. Dip mozzarella sticks into milk/egg, then into flour, back into milk/egg, then into bread crumbs. Repeat this process, also I used a fork. Fry 6 at a time for 3-5 mins, till golden it darker brown :D.
5. Enjoy!! Use any jar of marinara in the cub board heated, or Ranch!.

Made this today and i was impressed at how good and fresh it tasted. It's a perverse testament to fried mozzarella's greatness that even in its shittiest incarnations, even when it's just battered and deep-fried sticks of Making fried mozzarella is kind of a hassle. Kind of a big, messy, annoying-as-hell hassle! A hassle that's all too easily traded for the infinitely crappier but. These ooey, gooey mozzarella sticks are sure to impress.