Recipe: Tasty Spicy Crab and Avocado Macaroni Salad

Spicy Crab and Avocado Macaroni Salad. Crab And Avocado Salad / Low Carb Recipe. This delicious salad is served room temperature or cold. The Spicy Hot Madras Curry Powder and Green Chili Chutney give this a wonderful flavor.

You get the creaminess of the avocado and the tart sweetness of the grapefruit — pretty fantastic. I eat avocados everyday, some favorites are tomato corn and avocado salad, avocado fries, avocado egg salad, and of course the Best Guacamole Recipe! I've had this idea in my head all week, I wasn't exactly sure how it would come out but I'm obsessed with them. You can cook Spicy Crab and Avocado Macaroni Salad using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Crab and Avocado Macaroni Salad

1. It's 16 oz of noodles (your choice).
2. Prepare 1 lb of crab (imitation is fine).
3. You need 3 of avocados.
4. Prepare 1 of jalapeno (with seeds).
5. Prepare 3/4 cup of Green bell pepper.
6. Prepare 3/4 of red bell pepper.
7. Prepare 1 1/2 cup of miracle whip.
8. It's 1 cup of mayonnaise.
9. Prepare 2 tsp of cayenne pepper (3 for extra spicy).
10. Prepare 1 of salt and pepper to taste (johnnys and black pepper is very tasty).

Tuna Avocado Macaroni Salad is an AMAZING creamy macaroni salad that is filled with chopped veggies, avocado, and tuna. This is going to impress everyone at your next potluck! So here are some popular Japanese salad recipes to complement your main dishes. I also included a few Western-style salads that are well-loved in Japan.

Spicy Crab and Avocado Macaroni Salad instructions

1. in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box..
2. when noodles are done, drain and rinse with cold water, set aside to cool.
3. while waiting on noodles to cool chop all peppers and set aside.
4. cut avacado into small cubes and put with peppers.
5. put noodles in a large bowl add both mayonnaise and miracle whip mix well.
6. add crab (flaked) avacado, peppers and seasonings (fold in).
7. cover and refrigerate for at least 1hour before serving. (even better the next day).

Macaroni salad makes an easy and tasty addition to any summer event. You can even add tuna or Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish. I bring this macaroni salad to BBQs and potlucks and everyone loves it--people never even realize it's vegan! Try out our recipe for the Spicy Crab & Avocado Salad Stack featuring Wholly Guacamole® Chunky Avocado Dip! You can play with combining different ingredients but try this one first, the Pea Shoots, Red Onion, Cucumber, Tomatoes, Mango, Avocado, Crabmeat, Peanuts, Cilantro and Spicy Ginger.