Recipe: Tasty Korean Seafood Pancake

Korean Seafood Pancake. Make the pancake batter per the following. Keep the pancake mixture, seafood and vegetable all separately in an air tight container. Haemul pajeon is a popular Korean savory pancake made with scallions and seafood.

At their simplest they're food coated in flour and egg. This pancakes is very popular in Korean during the rainy season. I try to make this classic dish right before my reserve army training. You can have Korean Seafood Pancake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Seafood Pancake

1. Prepare 1 cup of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
2. It's 1 of ts sesame oil.
3. It's 1 bunch of scallions cut in half.
4. You need 1 of egg lighly beaten.
5. You need 3/4 cup of all purpose flour.
6. It's 1/4 cup of rice flour.
7. Prepare 1/2 of ts salt.
8. It's 1 of ts minced garlic.
9. You need 1/2 of ts minced ginger.

Be the first to rate & review! This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. Seafood Pancakes, and the three amigos. My friend Lily called me the other day and asked if I can post the recipe for Korean seafood pancakes.

Korean Seafood Pancake step by step

1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy).
2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny..
3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well.
4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape..
5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown.

In my Korean seafood pancake recipe, I'll show you step-by-step how to make an incredibly easy batter that works just like the Korean pancake mixes you find on store shelves. Recipe: Korean Seafood Pancake (Haemul Pajeon). This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce. Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea. In most countries, pancakes refer to a sweet breakfast dish - filled with fruit and topped with.