Korean Glazed Potato (Gamja Jorim). In a large skillet over medium heat, heat oil. Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. It can either be made a little sweeter or.
Jorim refers to dishes made by simmering the main ingredient in a sauce until the sauce is reduced.
This dish involves short braising in a slightly sweet, soy sauce-based sauce.
Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking.
You can have Korean Glazed Potato (Gamja Jorim) using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Korean Glazed Potato (Gamja Jorim)
- You need 1 of potato.
- You need 1 of garlic clove.
- You need 2 tbsp. of Soy sauce.
- It's 1/2 cup of water.
- Prepare 2 tbsp. of Honey.
It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). Gamja jorim, or salty-sweet soy-simmered potatoes, is a common banchan (small plate) on the Korean table. For our version, we added gochujang (Korean fermented chili paste) for a little heat and extra umami. There are lots of braised potato recipes out there (including this one!), but this particular recipe for Gamja Jorim is—wait for it—simplified!
Korean Glazed Potato (Gamja Jorim) instructions
- Cut potato into cubes, chop garlic..
- Lay potato into the pot with oil and garlic. Panfry till the edges are browned..
- Add soy sauce, honey, mix and cook until the potato is softened. (Don’t cook for too long.).
- Sprinkle white sesame on top..
- Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.
I've reduced this recipe down to just a handful or ingredients, so that it's too easy to make, while maintaining that explosion of flavor that makes Gamja Jorim so popular. Korean Braised Potatoes - Gamja Jorim. This is a humble but classic banchan in Korean homecooking - just about every Korean kid grows up eating it. It was the same for me - my mother loved making gamja jorim. After school, I would fry up a sausage on the side.
