Korean Noodle ‘Japchae’ 잡채. Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays Japchae translates as mixed vegetables. How to Make JAPCHAE 잡채! (Korean Noodles w/ Mixed Vegetables).
Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch.
Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.
It's an essential dish for traditional holidays and special occasions.
You can cook Korean Noodle ‘Japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Korean Noodle ‘Japchae’ 잡채
- You need 50 g of sliced beef.
- Prepare 1 of small onion.
- It's 1 of small carrot.
- You need 2 of green pepper.
- You need 2 of dried shiitake mushroom.
- You need of sesame seeds.
- You need 100 g of Korean Japchae noodle (sweet potato starch noodles).
- It's of Noodle sauce.
- You need 2 tablespoon of soy sauce.
- It's 1 tablespoon of Mirin(optional).
- You need 1 tablespoon of sesame oil.
- Prepare 2 tablespoon of corn syrup.
- You need 1 teaspoon of grated ginger.
- You need 1/2 teaspoon of grated garlic.
Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this It is my first YouTube collaboration (yay!), first time appearing in the video whole time (I did it!), and first time making Japchae, Korean Stir Fried Noodles! Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. If you have ever been to a Korean restaurant, chances are you probably have had Japchae(잡채).
Korean Noodle ‘Japchae’ 잡채 step by step
- Mix sauce ingredients..
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes..
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option).
- Fry vegetables and season salt and pepper..
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste..
- Enjoy 💕.
And if side dish was the only way you had it (as opposed to an a la carte item)- then. Korean noodles, called "guksu" or "myeon" are everyday food, but also frequently served on birthdays and weddings. Traditionally a long noodle symbolizes a long life, so serving it to someone on their birthday expresses your desire that they live long and happily. Japchae (잡채) is a popular Korean cuisine of glass noodles with assorted vegetables, meat and seasoned with soy sauce and sesame oil. Most of the time, japchae serves in cold (room temperature) as a side dish.
