Recipe: Perfect Korean Fried Chicken

Korean Fried Chicken. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried chicken was. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. You can have Korean Fried Chicken using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Korean Fried Chicken

1. Prepare of coating.
2. It's 2 of chicken breasts.
3. It's 2 1/2 tbsp of cornflour.
4. Prepare 1/2 tsp of baking powder.
5. Prepare 2 1/2 tsp of salt.
6. Prepare of black pepper.
7. You need of bbq sauce.
8. It's 1 tbsp of sweet chilli.
9. It's 2 tbsp of hot sauce.
10. You need 3 tbsp of ketchup.
11. It's 2 tbsp of brown sugar.
12. Prepare 2 tbsp of soy sauce.
13. It's 1 tbsp of sesame oil.
14. You need 2 tsp of grated fresh ginger.
15. It's 2 of chopped garlic cloves.
16. It's of batter.
17. You need 60 g of cornflour.
18. It's 25 g of breadcrumbs.
19. You need 30 g of plain flour.
20. Prepare 2 tbsp of chilli flakes.
21. Prepare 1 tbsp of salt.
22. It's 1 tbsp of black onion seeds/onion powder.
23. It's 1/4 tsp of baking powder.
24. It's 90 ml of vodka.
25. It's of vegetable oil (frying).
26. Prepare 2 tbsp of hot sauce.

An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation.

Korean Fried Chicken instructions

1. Coating- combine all ingredients bar chicken.
2. Add chicken, coat and set aside.
3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside.
4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat.
5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water.
6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken.
7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about).

My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. You don't know crispy fried chicken until you've tried this Korean fried chicken.