Soba Noodles With Fried Tofu. Soba noodles are Japanese, not Chinese, but I love using them in Chinese stir-fries. While tofu is marinating, make the soba noodles according to package directions. Rinse well under cool running water to cool the noodles and stop.

And with a tangy, refreshing dressing, crisp tofu cubes and crushed peanuts for that added crunch, you. Learn how to make Soba Noodles with Tofu. Tofu can be replaced with chicken marinated in Soy, salt. You can have Soba Noodles With Fried Tofu using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soba Noodles With Fried Tofu

Prepare 200 grams of soba noodles, cooked and drained.
You need 300 grams of firm tofu.
It's 200 grams of oyster mushrooms.
Prepare 1 of carrot.
It's 3 of shallots.
It's 4 tbsp of soy sauce.
It's 4 tbsp of mirin.
You need 4 tbsp of miso soup paste.
You need 2 tbsp of flour, to dust.
You need 1/4 cup of vegetable oil.

Soba noodles are made from buckwheat and are thus gluten-free. These thin noodles are very popular in Japan but now they have gained popularity all To change things up, I added some curry powder, salt and pepper to my tofu and pan fried it before adding it to the noodles. In a bowl, combine all the ingredients. Drain and rinse with cold water.

Soba Noodles With Fried Tofu instructions

Heat oil in a frying pan to a medium/hot heat.
Cut tofu in to 1 inch cubes and dust with flour.
Fry tofu on all sides until golden. Leave to drain on paper towels.
Finely slice shallots and carrot.
Divide noodles, shallots, carrots, mushrooms and tofu into four bowls.
Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin..
Pour hot liquid into each bowl and serve immediately.

While the soba noodles and tofu cook, prepare the remaining ingredients. This sesame garlic soba noodles and spinach stir fry with sweet and lemony coconut-lime tofu is perfect to start meatless Monday fit and healthy. In my family, not just dinner, this vegan noodle bowl is also for. Soba noodles have tasty nutty flavor from the buckwheat that pairs really well with some simply stir fried tofu. Everyone loves this recipe, leftovers are wonderful too.