Recipe: Appetizing Muesli and Pumpkin balls

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Muesli and Pumpkin balls. Pumpkin flavors don't have to be limited to autumn! Muesli is the perfect meal to stash in a mason jar overnight in your fridge and bring into work the next day. Not only will your coworkers take note of your modern, rustic ways, but you'll have a filling, healthy breakfast (or snack.

Muesli and Pumpkin balls I figured I at least owed you all that much. See more ideas about Muesli bars, Muesli, Packaging design. Carman's Fine Food: Australian Made Muesli Health Bars Breakfast Cereal Fruit And Nut Muesli Bars, Superfood Bars, Almond Bars, Snacks, Lunch. You can cook Muesli and Pumpkin balls using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Muesli and Pumpkin balls

  1. You need 1 cup of Melon seeds.
  2. Prepare 1/2 cup of roasted Hazelnuts.
  3. Prepare 200 gms of deseeded dates.
  4. It's 100 gms of raisins.
  5. It's 2 tsp of cinnamon powder.
  6. You need 1 cup of Pumpkin puree.
  7. It's 2 cups of muesli.
  8. Prepare 1 cup of desiccated coconut for rolling.

Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. His version, often referred to as "Bircher muesli The Mix-and-Match Formula for Easy Homemade Muesli. Although you can now buy bags or boxes of muesli at the grocery store, I prefer to make it at. Easy muesli bars that the kids can even make themselves!

Muesli and Pumpkin balls instructions

  1. Chop the pumpkin into small pieces. place in a microwave safe bowl & add 1/2 cup water. cook for 5-6 minutes. remove from microwave & let it cool down. discard the water & transfer the boiled pumpkin pieces in a blender. blend it like a smooth paste. it ready to use now i!.
  2. Ingredients.
  3. Add all the ingredients in a food processor.
  4. Add the pumpkin puree.
  5. Add the muesli as well.
  6. Blend everything until sticky paste. Transfer the dough in a bowl/ plate.
  7. Spread the coconut in a flat plate.
  8. Apply little beat of olive oil in ur palms. Pinch out lemon size equal balls & roll in the cocconut spread.
  9. Store in a air tight container & keep in refrigerator..

Perfect for popping into school lunches for a healthy yummy treat with no nuts or refined sugar. The Best Pumpkin Balls Recipes on Yummly Pumpkin Spice Protein Balls, Pumpkin Energy Balls Recipe - Vegan Gluten-free Paleo Pumpkin Balls, Oreo Cookie Balls - Thanksgiving Turkey. These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them. They are hearty and chewy with just the right amount of crunch from the seeds.


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