Sashimi ‘Zuké Don'. In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.

Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad. Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. You can cook Sashimi ‘Zuké Don' using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sashimi ‘Zuké Don'

Prepare 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
Prepare of *Note: You can slice it by yourself OR purchase Sashimi slices.
Prepare of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
Prepare 1 of serving Freshly Cooked Rice.
Prepare 1/2 sheet of Toasted Nori *tear into small pieces.
It's of Yakumi (condiments) of your choice.
You need of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
You need of <Marinade>.
It's 1 teaspoon of Mirin.
It's 2-3 teaspoons of Soy Sauce.
You need 1/2 teaspoon of Wasabi.
You need 1 teaspoon of Grated Ginger.

Normally, it's served at Sushi restaurants and popular for lunch. … placeholder text. Fried Salmon in Spicy Nanban Style Marinade. James made me maguro don but with tuna marinated in soy and merlot! Woot to me! > Rice bowl topped with Soy - marinated sashimi salmon.

Sashimi ‘Zuké Don' instructions

Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

Sashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. Learn vocabulary, terms and more with flashcards, games and other study tools. Be the first to write a review! We encourage posting of all kinds of maki (rolls), nigiri (fish with rice), sashimi (just fish), and many things in between, including chirashi, kimbap, and cucumber rolls. The dish (which, yes, exists) is called "torisashi" (tori means bird; sashi is an abbreviation of sashimi, meaning raw fish and meat) and is served in many restaurants in Japan.