Recipe: Yummy Gravy smothered hamburgers and mashed potatoes

Gravy smothered hamburgers and mashed potatoes. I decided right then and there I had to have it for dinner. Diet Recipe Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my hou.

Every day my dad would leave me a note saying what was for dinner and how to cook it. Smothered Hamburgers are full-on comfort food. Creamy mashed potatoes are topped with gravy and a hamburger. You can have Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gravy smothered hamburgers and mashed potatoes

1. You need 2-3 pounds of ground beef.
2. It's To taste of Garlic powder.
3. Prepare To taste of Onion powder.
4. You need To tastet of Creole seasoning.
5. Prepare To taste of Cajun seasoning.
6. Prepare of Gravy.
7. It's of Hamburger grease.
8. You need 3-4 tsp of flour.
9. You need As needed of Milk.
10. It's To tastet of Garlic powder.
11. It's To taste of Onion powder.
12. You need To taste of Black pepper.
13. Prepare of Mashed Potatoes.
14. It's 6-8 of medium potatoes.
15. It's 1-2 tablespoons of Butter.
16. It's to taste of Salt and pepper.
17. Prepare optional of (garlic powder, sour cream, shredded cheese).

It's also a pretty simple meal to pull together on a weeknight. It's another one of those weeks where I just want plate after plate of comfort food. For a thicker consistency, use less milk. If you like your mashed potatoes a little thinner, stir in more milk.

Gravy smothered hamburgers and mashed potatoes step by step

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
2. Form ground beef into patties.
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
4. Remove cooked hamburgers from skillet.
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*.
6. Add hamburgers back to gravy.
7. Boil sliced potatoes until soft and easily able to cut through them..
8. Drain the potatoes and smash them up.
9. Add in butter, salt, and pepper.
10. Optional* Add in garlic powder, sour cream, shredded cheese..

Using a masher, mash the potatoes and gently stir the ingredients all together. Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Let's talk about serving suggestions for your Hamburger Steaks Smothered in Gravy. As you can see from above, I made white rice and peas to go along with our dinner tonight. However, these Hamburger Steaks are great served with mashed potatoes or even wide egg noodles with the gravy.