Recipe: Appetizing Steamed tofu with sweet soy dressing sauce and spring onions

Steamed tofu with sweet soy dressing sauce and spring onions. Learn how to cook Steamed Tofu in Soy Sauce with Soft Tofu / Silken Tofu. The tofu is soft and smooth, making it nutritious and easy to eat. Steamed Soft Tofu with Soy Chili Sauce

Garnish with spring onions and optional toppings (if using). To make the dressing, combine the soy sauce, ginger, garlic and sugar in a saucepan and bring to the boil. Boil, stirring, until it reduces to a lightly syrupy consistency. You can cook Steamed tofu with sweet soy dressing sauce and spring onions using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Steamed tofu with sweet soy dressing sauce and spring onions

1. It's of Steaming tofu:.
2. It's of tofu (silken/soft or medium tofu).
3. It's of water (steaming tofu).
4. Prepare of Sweet soy dressing sauce:.
5. It's of sugar (caster or granulated).
6. It's of light soya sauce (add more or less depending on preference).
7. You need of water.
8. You need of sesame oil (pure or blended depending on preference), optional.
9. It's of Garnish:.
10. It's of spring onion, finely chopped.

Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. I always make this dish after I use half of the tofu in some other cooking (e.g. Then add the chicken stock, soy sauce, dark soy sauce, sugar and vinegar. Transfer to a serving bowl and sprinkle with spring onions.

Steamed tofu with sweet soy dressing sauce and spring onions instructions

1. Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil..
2. In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture..
3. Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Slice tofu across the middle horizontally..
4. Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket..
5. Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes..
6. While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside..
7. Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome..
8. Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette..

With soy sauce, ponzu, sesame oil, and sesame seeds in the dressing ingredients, this salad goes well This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens When viewing the Food Gallery and clicking on this recipe, it took me to the Sweet Onion. Stir in chilli jam, soy sauce, kecap manis and pepper, then add tofu and stir to coat. Slice the tofu and arrange on a plate. Just before eating, drizzle with soy sauce and sprinkle with green onions. Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha.