Chinese Idli. Today's recipe is Instant Chinese Idli. Chinese Idli With Chef Remya A very interesting and easy to make Indo Chinese recipe. An easy recipe from leftover idlis.
Serve as a snack or starter.
Chinese Idli recipe - How to make Chinese Idli.
Unmould the idlis from the moulds and serve hot with schezuan sauce.
You can cook Chinese Idli using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chinese Idli
- Prepare 1 cup of Suji.
- Prepare 1 cup of Curd.
- You need as per taste of Salt.
- Prepare 3 tbsp of Oil.
- Prepare 1 cup of Tomato puree.
- It's 1 tbsp of Tomato ketchup.
- You need 1 tbsp of Soya sauce.
- You need 1 tsp of Vinegar.
- You need 1 of Carrot.
- You need 1 of Chopped Cabbage.
- You need 1 of Chopped Capsicum.
- Prepare 4 of Garlic.
- You need 1 of Onion.
- You need 2 of cloves.
- It's 1 of Red chilli.
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Chinese Idli instructions
- Take suji in bowl add one tbsp oil mix well add curd mix keep aside for half an hour..
- After half an hour add eno mix it. Take idly mould grease it and put the batter..
- Take little water in idly bowl and microwave for 3 minutes..
- Take oil in kadhai put Chilli and laung. Put garlic,onion saute it add Salt,black pepper, green chilli sauce, tomato puree, saute it..
- Put tomato sauce, vinegar, soya sauce mix well. Cut idli in four pieces. Put idli pieces on it. Mix and off the gas cover it for five minutes..
- Yummy and healthy Chinese idly is ready..
Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. This Indo Chinese snack which is a fusion dish is spicy and lightly sweet and sour. They are best side dish not only for idli and dosa but also for upma, chapati, pongal and samosa. Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. What's the Chinese translation of idli?
