Recipe: Appetizing Smothered Red Potatoes

Smothered Red Potatoes. Smothered Potatoes. this link is to an external site that may or may not meet accessibility guidelines.. Layer red potato slices in bottom of crockpot, add some of the onions and mushrooms, then all of the. Add onions, red and green bell peppers, celery and potatoes.

An easy and filling side dish with plenty of flavor from the garlic, green onions and fresh. Potatoes, cabbage and onions, simply seasoned and smothered down in broth with a spicy andouille sausage, is definitely a favorite in the Deep South. Originally Answered: How does red potatoes differ from white potatoes? You can cook Smothered Red Potatoes using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smothered Red Potatoes

1. It's 2 lb of red potatoes.
2. It's 1/2 of yellow onion.
3. It's 1/2 of green bell pepper.
4. You need 1/2 of red bell pepper.
5. You need 4 tbsp of oil.

Red potatoes have smooth, thin light-red skin with a white inside and a sweeter, creamier taste and texture. Fill a medium pot with cut potatoes and add warm water. Grilled veggies on red potato rounds and topped with cheese. Veggie loaded potato rounds with melted cheese.

Smothered Red Potatoes step by step

1. preheat skillet and add oil.
2. cut potatoes in quarters (skin on).
3. slice green and red pepper into strips.
4. add onions and peppers to oil and cook until softened.
5. add red potatoes to other veggies, season with creole seasoning, garlic powder and blk pepper, let them cook until they start to brown.
6. when potatoes start to brown take spatula and turn potatoes and let them brown on other side.
7. once they have browned on both sides turn your fire down to low and put a top on them and let them smother for about 20 mins or until tender.
8. also if you feel its too much oil do not hesitate to drain oil from potatoes leaving enough so they dont stick.
9. **u can also add bacon or sausage and cheese if you desire**.

Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. With only FOUR ingredients required, this red potatoes recipe is so simple to make. Everyone loves red skin potatoes smothered in a buttery brown sugar glaze! Meet your new favorite baby red potatoes recipe. Crispy on the outside and tender and creamy on the inside, with an herby garlic coating, these roasted potatoes are hard to stop eating and so fun to make.