Egg bhurji. Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried Egg Bhurji is a dish popular in the north and western India and Pakistan. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble.
Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired way to eat eggs for breakfast.
Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking method) About Egg Bhurji.
Egg bhurji is a traditional egg-based dish originating from India, where it's also known as anda bhurji.
You can cook Egg bhurji using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg bhurji
- You need 4 of eggs.
- You need to taste of salt.
- You need 1/2 tsp of cumin seeds.
- It's 2 of chooped onions.
- You need 1 pinch of turmeric powder.
It consists of spicy scrambled eggs. Although there are a few variations, the dish is usually made with. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.
Egg bhurji step by step
- Beat 4 eggs.
- Add chopped onions salt cumin seeds and turmeric powder.
- Beat eggs properly.
- Put some oil in a pan.
- Add beated eggs to pan.
- Saute it till golden brown.
Egg bhurji or anda bhurji is awesome on its own, but we are really upping the game here. Egg Bhurji and some chapati for breakfast on a lazy morning! The sauteed onions and chillies along with the spices lend a burst of flavour to the palate! Get cooking with the easy recipe for Egg Bhurji! Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking method) About Egg Bhurji.
