How to Cook Perfect Bacon, Mushroom & Onion Macaroni Cheese

Bacon, Mushroom & Onion Macaroni Cheese. Making this mushroom bacon is as easy as it gets. Slice the mushrooms, toss them with olive oil When making this bacon, you'll use the mushroom caps only. Keep the heat high so the mushrooms fry in.

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Ingredients of Bacon, Mushroom & Onion Macaroni Cheese

1. It's 170 g of Bacon Lardons or Diced Bacon.
2. It's 5 of Closed Cup Mushrooms.
3. You need 250 g of Penne Pasta or Macaroni Pasta.
4. It's 1 of Onion.
5. You need 2 of Garlic Cloves.
6. Prepare 30 g of Butter.
7. Prepare 3 Tablespoons of Plain Flour.
8. Prepare 475 ml of Semi-skimmed Milk.
9. It's 340 g of Grated Cheese.
10. It's 2 tablespoons of French Mustard.

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Bacon, Mushroom & Onion Macaroni Cheese instructions

1. Fry Bacon Lardons in a frying pan with a little oil until brown..
2. Add the chopped onion, chopped garlic and chopped mushrooms..
3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain..
4. In a separate saucepan, melt the butter over a low heat..
5. Once the butter is melted add the flour and stir continuously..
6. Gradually add the milk to the mixture and continue stirring until thickened..
7. Stir in 2/3 of the grated cheese and stir until the cheese is melted..
8. Add 2 tablespoons of French mustard and stir..
9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together..
10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese..
11. Place under the grill until the cheese is a golden colour..

Mushrooms have long been a meat "substitute," especially in hearty dishes like pasta, or on vegetarian sandwiches, where their chewy texture and. Bacon-Mushroom-Swiss Burger. this link is to an external site that may or may not meet accessibility guidelines. My vegan mushroom "bacon" is one of my favorite vegan recipes ever. It has a ridiculously I like to think of these things not as a vegan substitute for bacon (though they work remarkably well in that. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream.