Spicy Natto Somen Noodles. Somen noodles are slender, so don't cook them too long. Cooking takes only about a minute and-a-half You'll soon become addicted to the gooey texture that bursts in your mouth. Also, mixing in natto (fermented The spicy pickled vegetables turn somen into reimen-like noodles (Korean noodle dish).

Cook the somen noodles in rapidly boiling water until al dente. (Follow the directions from the package.) Drain the noodles and cool down under cold running. — Fried Spicy Natto & Daikon. Since I started this series on natto, (Lou Ann; , keep your eyes open!), I seem to have found more vegan recipes for it! Somen noodles are thin wheat noodles, as thin as vermicelli, more delicate than buckwheat. You can have Spicy Natto Somen Noodles using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Natto Somen Noodles

Prepare 1 of serving Somen noodles (or udon noodles.
Prepare 1 of pack Natto (fermented soy beans).
Prepare 1 of generous amount! Black or white pepper.
You need 1 of Mentsuyu.
Prepare 1 of Seasonal vegetables.
It's 1/2 tbsp of Sesame seeds.
It's 1/2 of a small pack Bonito flakes.
It's 1 dash of Sesame oil.

Twirled around chopsticks and dipped in a sauce made Serve the noodles with whatever sides you have around: sautéed mushrooms, seaweed, or a dollop of natto or tofu for protein. Quick and delicious Korean spicy somen noodles with zucchini and fish cakes in homemade gochujang-based broth. Somen are thin Japanese noodles made of wheat flour. Add various vegetables and meats in the soup.

Spicy Natto Somen Noodles instructions

I used seasonal 'new harvest sweet onions" this time. Slice the onion thinly, massage with a little salt, and put in a bowl of water..
Mix the natto well..
Cook the somen or udon noodles, drain and rinse well in cold running water, then drain well.
Put the noodles on a serving plate, top with the natto, well drained onion slices, sesame seeds and bonito flakes, and add lots of black pepper..
Drizzle on the mentsuyu sauce (or all-purpose sauce), mix well and enjoy! It's also delicious with a drizzle of sesame oil..
This is a variation with cucumber..

Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water. Put dashi soup stock in a medium pot. As a grownup, I've modified her advice slightly: Eat lots of spicy instant ramen and then you'll definitely drink lots of water—two birds, one stone. In America, most of us hear "instant ramen" and picture Nissin Cup Noodles, the textbook definition of non-perishable food in the form of a flour-and-salt brick.