Easy Fish Cakes. They are perfect for quick lunch or dinner. Food channel L - a new recipe every odd day of the month! This is an easy recipe that taste great, hope you like it.

Served with some nice lemon slices, this is a beaut. These freezable and simple-to-make fish patties are ideal as a family meal or can be made and frozen individually as a quick last-minute kids. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using Best fishcakes recipes. You can have Easy Fish Cakes using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Fish Cakes

It's 500 g of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
You need 1/2 cup of Milk.
You need 1 of Bay Leaf.
Prepare 1 of Onion *finely chopped.
You need 2 tablespoons of chopped Parsley *OR Dill, Chives, Spring Onion, etc.
It's 1 of Egg.
It's 1/2 teaspoon of Salt.
It's of Freshly Ground Pepper.
Prepare 1/2 cup of Self-Raising Flour.
Prepare of Oil for cooking.
Prepare of <Parsley Cream Sauce>.
Prepare 20 g of Butter.
It's 1 of heaped tablespoon (20g) Flour.
Prepare of Milk that is used to cook Fish *You would need about 200 ml Milk.
It's 1 tablespoon of chopped Parsley.

Forget the days of stodgy bland fishcakes, these fish. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Make a little fish go further by shaping it into fish cakes.

Easy Fish Cakes step by step

Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
Serve with your favourite sauce..
*How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..

Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. These little wonders are created by combining. Fish cakes are easy to make and a great way to make use of both tinned and leftover fish.